Wednesday, October 27, 2010

Fried Rice Bear

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Fried rice was one of the first dish I learned how to make ( right after instant noodle ;p). Basic egg fried rice only take about 10 minutes to prepare, and it's so easy! The secret of making it is using cold rice that has been sitting in the fridge over night.
I know many of you already know how to make it. In case you are not one of them....here is how I did it.
如果你看的懂中文,我想你也會做炒飯了吧!以下的圖解是特別為老外做的:p


Beat eggs ( I usually add a little bit of milk)
Heat up 1 tbs of vegetable oil, then fried the egg the way you make scramble egg in medium high heat
Put the rice in when the egg is half cooked.

Season the rice with salt and pepper ( I used only seasoning salt).






Serve the rice as is or get ready to decorate it!




I used apple, olive and ketchup to make this bear.
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7 comments:

  1. Very creative :) That would surely makes meals more fun.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the fried rice widget at the end of this post and it's all set, Thanks!

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  2. Thank you for visiting my blog, and I will try to figure out how to do this!

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  3. Can you please tell me all the ingredients and how much? thankyou!

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  4. To make 2 braes, you need 2 cup of cooked rice, 2 egg and 1 tea spoon of salt. Actually, it doesn't metter. It's all depend on how you like it. If you are making fried rice only (no bear), you can add some chopped ham the same time as you add rice. Hope this helps ^^

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  6. Wow, it's so simple to make fried rice.
    Can't wait to make one for my son

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  7. Wow, I never knew how easy it was to make fried rice. Maybe this will be something I will make soon. Thanks for sharing

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